Arugula
- Jun 30, 2021
- 1 min read
A spicy salad green that packs a punch! The feisty flavor is reminiscent of horseradish or wasabi and is a fantastic addition to any salad if you want a more complex flavor profile kick. Typically used fresh or lightly cooked.
Arugula is associated with potentially having antisecretory, cytoprotective
anticancer, antidiabetic and anti-inflammatory activities.
