Chives are a garlicky tasting herb that goes great as a topping on many dishes. Typically used fresh in small amounts.
Chives are associated with potential anti-inflammatory, anticancer, and antioxidant properties.
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Chives are a garlicky tasting herb that goes great as a topping on many dishes. Typically used fresh in small amounts.
Chives are associated with potential anti-inflammatory, anticancer, and antioxidant properties.