OkahijikiOkahijiki is known as “land seaweed”, though this herb only faintly tastes of real seaweed. Typically used as a garnish or topping.No scientific research could be found on this crop.
Okahijiki is known as “land seaweed”, though this herb only faintly tastes of real seaweed. Typically used as a garnish or topping.No scientific research could be found on this crop.
