Rosemary

Rosemary has a very distinctive taste, yet reminiscent of the flavor of thyme, oregano and sage. Typically used to flavor soups, bakes or meats.

Rosemary is associated with potential anti-inflammatory, antianxiety, antispasm, and memory boosting effects.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7491497/