Rutabaga
- Apr 30, 2020
- 1 min read
Rutabaga is a root plant with a flavor similar to a mixture of radish and cabbage, however, when cooked, they become a bit sweeter and more reminiscent of potatoes. Typically used in cooking.
Rutabaga is associated with potential antioxidant properties that could be used as a possible nutritional supplement in cancer prevention.
