Yomogi
- elliecreigh0
- Jan 4, 2020
- 1 min read
Updated: Dec 13, 2023
Yomogi has a taste reminiscent of rosemary and roses mixed together. Its flavor aids well to treats and is used in Japan to make a traditional type of mochi. Typically used cooked or in baking.
Yomogi is associated with potential antioxidant and anti-inflamatory effects.
