The Growcery Store
Garden and Food Forest Services and Classes

Mulberry is a small sweet berry that grows prolifically here in Florida. The blacker and squishier, the sweeter they are. The more on the...

Muscadine grapes have tough sour skins, sweet or sour insides depending on variety, and crunchy bitter seeds. All parts of the fruit are...

Mustard greens have a bite of flavor reminiscent of horseradish, wasabi, or even arugula, however, cooking can lessen the intensity....

Neem has an intense bitter taste, though this green is famous for its medicinal properties. Typically used as a tea. Neem is associated...

Okahijiki is known as “land seaweed”, though this herb only faintly tastes of real seaweed. Typically used as a garnish or topping. No...

Okinawa spinach is really nothing like spinach. More like a basil taste with a more complex flavor profile. Fantastic to cook with like...

Okra is usually a love it or hate it food. When eaten fresh, it is slimy with a very crisp taste. Eaten cooked, it is even slimier. But...

Onion is the pungent bulb of the onion plant and can be cooked and eaten in a variety of dishes. Between the colors of yellow, white and...

Onion greens are not the same as green onions, they are actually the tops of the onion plant! They taste just the same as green onions,...

Orach is a leafy green that comes in a variety of colors with a taste similar to kale. Unlike other leafy greens, orach grows in intense...

Oregano is an aromatic herb similar in flavor to other woodsy herbs like thyme, sage and rosemary. Typically used in small amounts fresh,...

Otricoli is a relative of the tomato and produces the most delious little orange berries, reminicient of tangerines and orange crush...

Papaya is a mildly sweet fruit with a musky scent when ripe and green and veggie-like when unripe. The seeds inside are edible, however,...

Parsley is a very green yet earthy tasting herb. Typically used fresh as a topping or as a garnish. Parsley is associated with being a...

Parsnip tastes very much like a carrot and parsley mixed together. The long white root can be added to most dishes carrots are added to,...

Shelling peas are opened to reveal a few small edible green pearls with a very fresh taste to them. I usually grow a purple variety...

Snap peas are like thin shelling peas, however, the whole pod can be eaten instead of just the peas inside. Typically used fresh or...

Pellitory is a weed commonly found in shady areas during the winter season here in Florida. The texture is a bit like velvet, however,...

Sweet peppers have a very crisp, fresh, and slightly sweet taste to them. I grow a multitude of varieties coming in all different shapes,...

Mildly spicy peppers cause a burning sensation to your mouth that people either love or hate. I grow a multitude of mildly spicy...